how to create it:
1. heat oil in a number of lots, fried dried noodles and lift.
2. Heat two tablespoon of oil, tumis onion with dan onion until fragrant bombai, enter meatball sliced beef, chicken and shrimp, cook until shrimp changes color.
3. Add broth and boil. include carrots, broccoli, cabbage flower, royco, pepper, sugar, and salt, and cook briefly.
4. enter bokcoy, white mustard greens and spring onion, add the solution maizena, cook until the sauce thick and lift.
5. ringleted noodles served food on plates, then add cah vegetables
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