creative cuisine "Chicken Hongkong sesame"

creative cuisine of chicken thigh that you can choose to add a warm atmosphere in the family is "Chicken Hongkong sesame" This dish is different from the cuisine of other cuisines where it is given a chicken thigh additional sesame.
to make the material to be prepared are:
800 g chicken thigh, 2 tablespoon soy sauce salt, 1 tablespoon sugar, 1 tsp pepper powder, 3 fruit wuluh star fruit slices, rounded, 3 tablespoon honey, 50 g sesame, 1 teaspoon parsley in a fine.
To make the sauce:
1 tablespoon sesame oil, 1 tablespoon oyster sauce, 1 tsp salt, 1 tsp sugar.
How to make:
1. Mix soy sauce salt, sweet soy sauce, sugar, pepper powder, wuluh star fruit and honey.
2. Mix chicken thigh enter and leave for 30 minutes.
3. grilled chicken thigh for 30 minutes to brown color.
4. give the sauce overlooks the chicken thigh.
5. add sesame and parsley over the chicken thigh and back up to roast cooked ago served in the summer

lemon chicken dish typical banten

various cuisines variations as chicken dish of your choice is chicken with orange Nips. so-called lemon chicken. materials that you need to prepare, among others:
1 chickens clean and cut according to taste, 5 eggs puyuh rebus4 tablespoon butter, 2 slices of lemon fruit according taste, the fruit 18 seeds onion finely sliced, seeds 4 red chillies, 1 tablespoon pepper powder, 1 tablespoon salt, sliced fried potatoes.
how to make:
1. fried chicken that has been cut with the butter.
2. fry onion and red chili until fragrant, add a little water, and then enter the chicken and cook until soft and cooked.
3. add puyuh eggs, and salt and pepper, cook briefly and then lift.
4. place the chicken in the food dish, let potatoes sliced and fried lemon slices.
5. corner of the plate food add to the puyuh egg and serve