sate sapit lung is made of materials, among others, 800 gr beef lung, 1 liter of water, 2 tbs sweet soy sauce, 1 tablespoon margarine, orange 1 lime, 3 handles Serai.ingredient that is in use 6 cloves garlic, pepper, ginger, turmeric, and salt.
sambel to make chili, onion, and oil.
how to create it:
1. Boil the lungs, Serai and subtle flavor to permeate.
2. pricker sate each 3-piece tuberculosis.
3. sate ingredients: soy sauce mixed with the sweet, liquid margarine, orange and lime, even confused.
4. sate with spices and grilled with live coals until cooked.
5. Serve with chili sambel
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