sup perch from Ambarawa

fish soup is a specialty cuisine Ambarawa so called fish soup Ambarawa. Ambarawa fish soup made from fresh water fish. to make your first prepare materials that consist of:
750 g perch, 1 tablespoon lime juice, 1 tsp salt, 3 Serai stem, 3 cm ginger, 1 tsp pepper powder, cayenne pepper 3 large fruit in slices, 3 pieces of red onion finely sliced, 5 cloves garlic white finely sliced, 6 slices of tomatoes according to taste, two bunch basil leaves, 20 pieces red chili sauce.
how to make:
1. Clean the perch, cut into 3 parts and wash clean.
2. add lime juice and salt, leave up to 10 minutes, wash clean.
3. Boil the water, enter the Serai, ginger, ginger, lime leaves, salt, and pepper, cook until fragrant aroma.
4. After boiling enter perch, red onion, garlic, red chili and green chili. cook until soft fish.
5. Add basil, cayenne pepper and tomato. Average poke, cooked briefly, lift and serve warm