meet old friends, sharing love and memories is at the most fun. this is the time you have to show the variations that are more creative food. one of the variations that you can select the "Sub Kari Cumi Isi Know."to make it very easy, you must first prepare ingredients:
600 g squid, fruit 1 lemon, 1 stem Serai, 2 cm ginger, 2 tbs oil, 2 cm ginger, 800 ml coconut milk, 1 tsp sugar, 1 teaspoon salt.
ingredients that must be mashed:
4 cloves garlic, 5 pieces of onion, 1 cm turmeric, 1 / 2 tsp coriander, cayenne 7 pieces, 1 clove cardamom, clove 3 grains.
for the contents:
1 cut out in a smooth, quotation 1 bunch spinach leaves, 150 g peeled shrimp, chopped, 1 egg, 2 cloves garlic, salt.
how to make:
1. pour orange juice on the squid and leave a few moments.
2. Mix spinach leaves with sliced shrimp, know, eggs, garlic, salt and even poke ago.
3. content of squid that are clean with no dough 2 separate ago.
4. heat oil, enter the smooth flavor, Serai, ginger and ginger until fragrant. ago pour coconut milk and add a little sugar is cooked until boiling.
5. enter the squid, and cook poke for 20 minutes until soft, lift and serve
0 komentar:
Posting Komentar