cuisine "curry Banak" the very favor of Bukit Tinggi

variety of cuisine that you can choose for your culinary variety is the type of cuisine "Banak curry." this type of cuisine came from Bukit Tinggi.
materials must be prepared to make Laksan is:
500 g beef or buffalo brains, 11 pieces of palm leaves leman, turmeric leaf 1 sheet, 2 pieces of tamarind, lime leaves 2 pieces of rough-skinned, 750 cc coconut milk from one coconut grains.
spices in a fine of:
16 pieces red chilli curls, 10 pieces of red onion, 3 cm ginger, 2 cm ginger.
how to make:
1. fallen leaves finely sliced leman, washing with 1 tablespoon salt. leave for 5 minutes.
2. Boil the water, enter the brain to them waiting for 5 minutes, lift and dispose of the skin and blood vessel ago cut the form of boxes.
3. Mix coconut milk with the smooth flavor, lime leaf, turmeric leaf, tamarind, boil until cooked while in the poke.
4. fallen leaves add leman, cook until the leaves wither, enter the brain to the boiling coconut milk.
5. lift and serve