pot roast with tuna variations cuisine manado



cuisine of fish manifold that can be your choice. the cuisine is a cooking pot roast manado typically made of tuna fish. materials that you can prepare to make a pot roast that is:
800 g tuna fish washing up to clean, 1 bunch basil, cayenne pepper 6 whole fruit, 1 tablespoon lime juice, 2 slices of onion leaf stem according taste, 6 slices of lime leaves finely, 1 sheet turmeric leaf, pandan leaves 1 sheet .
spices in a fine of:
6 pieces of red onion, red chili 10 pieces, 3 pecan fruit, 3 tomatoes, 1 cm turmeric, 1 cm ginger, salt.
how to make:
1. fish that have been prepared in the given lime juice and a little salt, half-cooked fried.
2. flavor that is subtle in the Serai add chili sauce and fried until fragrant.
3. enter the fish, add water, lime leaves, basil leaves, pandan leaves, turmeric leaves and pandan leaves. with a small cooking fire.
4. lift the fish is then grilled to add a fragrant aroma.
5. fish served with the above and add the remaining ingredients

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