kalimantan cuisine typical of many known is acid gangan of patin fish. cuisine made from this material: Patin fish 700 g, 75 g pumpkin leaf shoots, 7 pieces of red onion in fine slices, 2 Serai stem, 3 cm ginger, red chili pieces 6 slices of smooth, 3 cloves garlic, finely sliced, 2 bay sheet, paste 1 tsp , 4 pieces green chili finely sliced, 1 tsp salt, 3 tablespoon vegetable oil, and 500 cc of water.
how to make:
1. with a little oil fry onion, garlic, serai, salam leaves, and ginger paste until fragrant.
2. Add red chili, green chili and salt. add water, patin fish and cook until cooked.
3. add the pumpkin leaf, and cook briefly lift.
4. serve hot with the rice warm
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