before making shells semboko then you must first prepare raw material, namely:700 g shellfish meat red, 1 / 2 teaspoon lime juice, basil leaves 12 g, 7 fruit star fruit slices, according to taste wuluh, 45 pieces in the green chili slices, vegetable oil.
ingredients prepared:
6 pieces of red onion, 3 cloves garlic, red chilli 4 pieces, 6 pieces green chili sauce, 1 cm turmeric, 2 grains candle, 1 / 2 teaspoon salt.
how to create:
1. mixed with shell lime juice for 20 minutes.
2. Heat oil, spices that have been mashed, wuluh star fruit, basil, and green chilli until fragrant.
3. enter the shells and cook until cooked.
4. lift and served
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