bobara sour fish sauce is a typical dish from Papua, Irian Jaya on the island greeting one indonesian. bobara in which the fish cooked with tamarind sauce variations.to do so before you prepare the ingredients used to consist of:
500 g fish bobara / pompano-piece suit taste, 1 teaspoon tamarind, 1 tablespoon salt, 250 ml water, vegetable oil, 3 pieces of red onion, 2 cloves garlic, 4 red chili pieces, 1 / 2 pieces of turmeric leaf, 2 stem Serai, 2 tablespoon salt, 3 slices of tomatoes according to taste, 15 pieces of basil, 2 fruit acid Kandis.
ingredients in the ready:
4 pieces of onion, 2 cloves garlic, red chili 5 pieces, 2 cm ginger, 2 cm ginger, turmeric 1 cm.
how to create:
1. clean fish and dispose of gill scale, wash clean, cut, and then provide the solution and the acid salt.
2. heat oil, fry the fish until cooked.
3. ingredients that have been prepared until smooth.
4. enter the leaf kunyik, Serai, salt water and cook until the oil out. fish enter the basil, tomatoes and sour Kandis. cooked over a small fire to cook.
5. served
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