Bawal roasted peanut sauce and a delicious delicious

variations in cooking fish can be an alternative choice of cuisine on your family while you're gathered with family. type of dish that you can select is Bawal roasted peanut sauce.
materials you must provide is:
500 g fish Bawal black, 100 g ground nuts fried in a fine, 1 tsp soy sauce salt, 2 tablespoon sweet soy sauce, 1 / 2 teaspoon salt, 50 g fried in peanut oil is made without robust to provide the above .
spices in a fine of:
4 pieces red chilli, 6 pieces of red onion, 3 cloves garlic, 1 / 2 tsp coriander, 2 cm turmeric.
how to make:
1. mixed spice and smooth peanut fried poke average.
2. give peanut flavor, lemon, sweet soy sauce, fish sauce and salt on the fish Bawal leave for 30 minutes.
3. fish roasted over coals in the fire until cooked while occasionally give the flavor behind the pace until cooked.
4. Bawal served with roasted peanut sprinkle fried peanuts and spices

alternative food festival with the "Kua Asang rib"

range of cuisine that you can select a table in your party will make you sometimes get confused to decide the best dish.
one of the suggestions that you can select as an alternative food festival is "Kua Asang side." than this simple dish to cook is also very delicious.
to create materials that must be prepared are:
800 g beef rib, 1800 ml water, 6 pieces red chilli finely sliced, 6 pieces green chilli finely sliced, 15 pieces red chili sauce, fruit 6 thin red onion slices, 2 cm ginger, 2 stem Serai, 2 pieces of orange leaves, 1 handful basil leaves, 15 pieces wuluh star fruit slices, according to taste, 1 / 2 tablespoon salt, 3 tablespoon oil.
how to make:
1. rib stew with salt until half cooked, lift.
2. Heat oil, enter the red onion, red chili, green chili, chili sauce, ginger, Serai, and orange leaves until fragrant.
3. enter no. 2 to spice into the stew ago rib cook until soft again.
4. add wuluh star fruit and basil, in a poke and lift.
5. served with warm rice

Ca Jamur combination cooking mince

if you have a dish of meat with mushrooms, then this is when you can do variations of your cuisine with a combination of meat with mushrooms. or with the name "Ca Jamur farce."
materials that you need to prepare to make is:
300 g fresh ear mushrooms, chopped 200 g meat, 75 g pea, 100 g broccoli, 1 onion fruit bombai in fine slices, 1 tsp pepper powder, 3 tbs oil, salt, and sugar.
how to make:
1. Heat oil, onion bombai to enter the fine.
2. enter mince, mushrooms, pea and broccoli, even confused.
3. add pepper powder, salt, sugar and cook until cooked ago.
4. lift and served

variations of shrimp dish for family or for a party

various cooking shrimp vary widely, a shrimp dish that you can choose to feast on the dish you are "spicy shrimp Kuluyuk" which displays a very delicious cuisine and delicious. to make the materials needed:
850 g large shrimp, shell removed, but its tail back and do not dispose of, 1 tablespoon lemon lime, salt, 2 tablespoon oil.
To make the sauce:
3 cloves garlic, finely sliced, 1 cm ginger finely sliced, 3 pieces red chilli finely sliced, 1 cucumber peeled fruit and dispose of the contents ago slices according to the taste, one onion leaf stem irs smooth, 75 g pineapple pieces, according to taste, 75 g carrot cut according to taste, 3 tablespoon tomato sauce, 1 tablespoon oyster sauce, 1 teaspoon vinegar, 1 tablespoon sugar, 1 tablespoon maize dissolved with a little water, 250 ml of water.
Made to coat the dough:
100 g wheat flour, 1 tablespoon chili powder, 100 water, 1 egg, salt, pepper powder.
How to make:
1. enter the shrimp in lemon and lime juice salt leave for 5 minutes.
2. to coat: Mix wheat flour, chili powder, water, salt, pepper powder and eggs, even to poke into the dough.
3. enter the shrimp in the wheat flour dough and enter in, and fry until cooked yellow.
4. to make the sauce: fry garlic, ginger and red chili until fragrant, enter pineapple, cucumber, spring onion, carrot and poke ago to the average.
5. enter the tomato sauce, vinegar, oyster sauce, water, salt, and sugar until evenly poke ago.
6. add solvent until thick maizena cooking and lift.
7. kuluyuk served with shrimp sauce

creative cuisine "Chicken Hongkong sesame"

creative cuisine of chicken thigh that you can choose to add a warm atmosphere in the family is "Chicken Hongkong sesame" This dish is different from the cuisine of other cuisines where it is given a chicken thigh additional sesame.
to make the material to be prepared are:
800 g chicken thigh, 2 tablespoon soy sauce salt, 1 tablespoon sugar, 1 tsp pepper powder, 3 fruit wuluh star fruit slices, rounded, 3 tablespoon honey, 50 g sesame, 1 teaspoon parsley in a fine.
To make the sauce:
1 tablespoon sesame oil, 1 tablespoon oyster sauce, 1 tsp salt, 1 tsp sugar.
How to make:
1. Mix soy sauce salt, sweet soy sauce, sugar, pepper powder, wuluh star fruit and honey.
2. Mix chicken thigh enter and leave for 30 minutes.
3. grilled chicken thigh for 30 minutes to brown color.
4. give the sauce overlooks the chicken thigh.
5. add sesame and parsley over the chicken thigh and back up to roast cooked ago served in the summer

creative reunion event for the favors

meet old friends, sharing love and memories is at the most fun. this is the time you have to show the variations that are more creative food. one of the variations that you can select the "Sub Kari Cumi Isi Know."
to make it very easy, you must first prepare ingredients:
600 g squid, fruit 1 lemon, 1 stem Serai, 2 cm ginger, 2 tbs oil, 2 cm ginger, 800 ml coconut milk, 1 tsp sugar, 1 teaspoon salt.
ingredients that must be mashed:
4 cloves garlic, 5 pieces of onion, 1 cm turmeric, 1 / 2 tsp coriander, cayenne 7 pieces, 1 clove cardamom, clove 3 grains.
for the contents:
1 cut out in a smooth, quotation 1 bunch spinach leaves, 150 g peeled shrimp, chopped, 1 egg, 2 cloves garlic, salt.
how to make:
1. pour orange juice on the squid and leave a few moments.
2. Mix spinach leaves with sliced shrimp, know, eggs, garlic, salt and even poke ago.
3. content of squid that are clean with no dough 2 separate ago.
4. heat oil, enter the smooth flavor, Serai, ginger and ginger until fragrant. ago pour coconut milk and add a little sugar is cooked until boiling.
5. enter the squid, and cook poke for 20 minutes until soft, lift and serve

cuisine "curry Banak" the very favor of Bukit Tinggi

variety of cuisine that you can choose for your culinary variety is the type of cuisine "Banak curry." this type of cuisine came from Bukit Tinggi.
materials must be prepared to make Laksan is:
500 g beef or buffalo brains, 11 pieces of palm leaves leman, turmeric leaf 1 sheet, 2 pieces of tamarind, lime leaves 2 pieces of rough-skinned, 750 cc coconut milk from one coconut grains.
spices in a fine of:
16 pieces red chilli curls, 10 pieces of red onion, 3 cm ginger, 2 cm ginger.
how to make:
1. fallen leaves finely sliced leman, washing with 1 tablespoon salt. leave for 5 minutes.
2. Boil the water, enter the brain to them waiting for 5 minutes, lift and dispose of the skin and blood vessel ago cut the form of boxes.
3. Mix coconut milk with the smooth flavor, lime leaf, turmeric leaf, tamarind, boil until cooked while in the poke.
4. fallen leaves add leman, cook until the leaves wither, enter the brain to the boiling coconut milk.
5. lift and serve