dabu-dabu sesi stuffed fish dish from Bandanaira

to make dabu-dabu sesi so that the materials must be prepared:
650 g mackerel, 3 tbs lime juice, 1 tsp salt, 150 ml of water.
to prepare the topping:
6 pieces roasted red onion, 250 g roasted tomatoes, 6 pieces roasted red pepper.
how to create:
1. fish that have been prepared give lime juice and salt and leave for 15 minutes.
2. fish roasted over coals in the fire hing colored slightly brown.
3. enter the fish in the water and spices, cook until the water runs out and be merged well.
4. lift and served