Cuisine Patin Fish Acid Gangan

kalimantan cuisine typical of many known is acid gangan of patin fish. cuisine made from this material:
Patin fish 700 g, 75 g pumpkin leaf shoots, 7 pieces of red onion in fine slices, 2 Serai stem, 3 cm ginger, red chili pieces 6 slices of smooth, 3 cloves garlic, finely sliced, 2 bay sheet, paste 1 tsp , 4 pieces green chili finely sliced, 1 tsp salt, 3 tablespoon vegetable oil, and 500 cc of water.
how to make:
1. with a little oil fry onion, garlic, serai, salam leaves, and ginger paste until fragrant.
2. Add red chili, green chili and salt. add water, patin fish and cook until cooked.
3. add the pumpkin leaf, and cook briefly lift.
4. serve hot with the rice warm

pot roast with tuna variations cuisine manado

cuisine of fish manifold that can be your choice. the cuisine is a cooking pot roast manado typically made of tuna fish. materials that you can prepare to make a pot roast that is:
800 g tuna fish washing up to clean, 1 bunch basil, cayenne pepper 6 whole fruit, 1 tablespoon lime juice, 2 slices of onion leaf stem according taste, 6 slices of lime leaves finely, 1 sheet turmeric leaf, pandan leaves 1 sheet .
spices in a fine of:
6 pieces of red onion, red chili 10 pieces, 3 pecan fruit, 3 tomatoes, 1 cm turmeric, 1 cm ginger, salt.
how to make:
1. fish that have been prepared in the given lime juice and a little salt, half-cooked fried.
2. flavor that is subtle in the Serai add chili sauce and fried until fragrant.
3. enter the fish, add water, lime leaves, basil leaves, pandan leaves, turmeric leaves and pandan leaves. with a small cooking fire.
4. lift the fish is then grilled to add a fragrant aroma.
5. fish served with the above and add the remaining ingredients

lemon chicken dish typical banten

various cuisines variations as chicken dish of your choice is chicken with orange Nips. so-called lemon chicken. materials that you need to prepare, among others:
1 chickens clean and cut according to taste, 5 eggs puyuh rebus4 tablespoon butter, 2 slices of lemon fruit according taste, the fruit 18 seeds onion finely sliced, seeds 4 red chillies, 1 tablespoon pepper powder, 1 tablespoon salt, sliced fried potatoes.
how to make:
1. fried chicken that has been cut with the butter.
2. fry onion and red chili until fragrant, add a little water, and then enter the chicken and cook until soft and cooked.
3. add puyuh eggs, and salt and pepper, cook briefly and then lift.
4. place the chicken in the food dish, let potatoes sliced and fried lemon slices.
5. corner of the plate food add to the puyuh egg and serve

sup perch from Ambarawa

fish soup is a specialty cuisine Ambarawa so called fish soup Ambarawa. Ambarawa fish soup made from fresh water fish. to make your first prepare materials that consist of:
750 g perch, 1 tablespoon lime juice, 1 tsp salt, 3 Serai stem, 3 cm ginger, 1 tsp pepper powder, cayenne pepper 3 large fruit in slices, 3 pieces of red onion finely sliced, 5 cloves garlic white finely sliced, 6 slices of tomatoes according to taste, two bunch basil leaves, 20 pieces red chili sauce.
how to make:
1. Clean the perch, cut into 3 parts and wash clean.
2. add lime juice and salt, leave up to 10 minutes, wash clean.
3. Boil the water, enter the Serai, ginger, ginger, lime leaves, salt, and pepper, cook until fragrant aroma.
4. After boiling enter perch, red onion, garlic, red chili and green chili. cook until soft fish.
5. Add basil, cayenne pepper and tomato. Average poke, cooked briefly, lift and serve warm

cooking squid with sate spice of field

type of dish from fish which is a variety of cuisines known in many communities is that squid sate seasoning from medan. creative cuisine is very tasty and easy to make and you can do yourself in your kitchen.
materials that you need to prepare in advance include:
1 kg squid, Mans 60 ml soy sauce, 2 tablespoon vegetable oil, 200 ml of water.
flavor is added:
6 cloves garlic, 6 pieces of red onion, 4 tomatoes, 1 / 4 spoon of salt.
how to make:
1. clear enemy from outside the skin, remove and clean squid ink.
2. heat oil and enter the ingredients until fragrant, then enter the squid and slosh to the average.
3. add water and sweet soy sauce to mask boiling water and cooked squid.
4. lift and serve warm with rice

cuisine curry rampon from aceh

rampon cuisine curry dish is typical of nagro Aceh, Indonesia. material substance that must be prepared to make a curry rampon is:
1 / 2 bunch sliced cassava leaf-slices according to the taste, half a bunch cassava leaves, 1 / 2 bunch spinach leaves, leaf melinjo 25 g, 25 g fruit melinjo, 150 g shrimp, 6 pieces of red onion finely sliced, green pepper 8 pieces finely sliced, 10 whole fruit chili sauce, 5 fruit gelugur acid, 5 fruit wuluh star fruit, tomato young fruit 1, 2 tablespoon salt, and 1500 cc coconut milk.
how to create:
1. heat oil, enter the red onion, green chillies until fragrant. enter the shrimp and cook until the color changed.
2. enter the milk, sour chili sauce enter gelugur, wuluh star fruit, tomato and salt, cook until boiling.
3. enter cassava leaves, cassava leaves, melinjo leaves, and fruit melinjo. cook until cooked.
4. lift and serve warm

dabu-dabu sesi stuffed fish dish from Bandanaira

to make dabu-dabu sesi so that the materials must be prepared:
650 g mackerel, 3 tbs lime juice, 1 tsp salt, 150 ml of water.
to prepare the topping:
6 pieces roasted red onion, 250 g roasted tomatoes, 6 pieces roasted red pepper.
how to create:
1. fish that have been prepared give lime juice and salt and leave for 15 minutes.
2. fish roasted over coals in the fire hing colored slightly brown.
3. enter the fish in the water and spices, cook until the water runs out and be merged well.
4. lift and served